Tuesday, July 15, 2014

Ebook Betty Crocker's The Big Book of Pies and Tarts (Betty Crocker Big Book), by Betty Crocker

Ebook Betty Crocker's The Big Book of Pies and Tarts (Betty Crocker Big Book), by Betty Crocker

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Betty Crocker's The Big Book of Pies and Tarts (Betty Crocker Big Book), by Betty Crocker

Betty Crocker's The Big Book of Pies and Tarts (Betty Crocker Big Book), by Betty Crocker


Betty Crocker's The Big Book of Pies and Tarts (Betty Crocker Big Book), by Betty Crocker


Ebook Betty Crocker's The Big Book of Pies and Tarts (Betty Crocker Big Book), by Betty Crocker

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Betty Crocker's The Big Book of Pies and Tarts (Betty Crocker Big Book), by Betty Crocker

From the Inside Flap

The Big Book of Weeknight DinnersFast and simple family dinners are easier than ever with Betty Crocker The Big Book of Weeknight Dinners. More than 200 delectable, no-fuss weeknight meals make this the only cookbook busy families need.Look inside for: hearty supper sandwiches and pizzas: Easy Chicken Fajitas; Turkey, Bacon and Guacamole Wraps; Ham and Egg Salad Sandwiches; Hot Roast Beef Sandwiches au Jus; Tilapia Tacos; Cheesy Chicken and Artichoke Pizza; Ham and Gorgonzola Pizzasoups, chilies and stews: Turkey Mole Chili; Black Bean Chili with Cilantro; Thai-Style Chicken Curry Soup; Italian Beef and Bean Soup; Cuban Black Bean Soup; Creamy Southwestern Corn Chowder; Beef-Barley Stewsimple skillet meals: Chicken and Pasta with Creamy Basil Sauce; Speedy Mediterranean Chicken; Cheesy Scalloped Potatoes with Ham; Ginger Pork and Snow Peas; Potato, Egg and Sausage Frittata; Meatballs and Creamy Rice Skillet Suppersatisfying casseroles: Chicken and Broccoli Quiche; Onion-Topped Turkey Divan; Bacon-Pepper Mac and Cheese; Ham and Cheese Ziti; Roasted Pork Tenderloin with Vegetables; Swiss Steak Casserole; Herb-Crusted Tilapia with Lemon Potatoesmain dish salads: Smoky BBQ Chicken Salad; Easy Club Salad; Roasted Pepper and Pepperoni Tossed Salad; Ground Beef Fajita Taco Salad; Cinnamon-Maple Glazed Salmon Salad; Peppered Shrimp and Mango Salad

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From the Back Cover

enjoy delectable dinners every night of the week!Getting dinner on the table will never get you down with this massive collection of weeknight recipes from Betty Crocker. Thanks to The Big Book of Weeknight Dinners, cooking for the whole family has never been so easy and delicious.Inside, you'll find favorite recipes that Betty Crocker fans have come to trust for simple solutions for any and every night of the week. With easy-to-make soups and stews like Chipotle Turkey Chili and fuss-free casseroles like Make-Ahead Cheeseburger Lasagna, this timesaving cookbook serves up nearly endless dinner ideas that are as satisfying as they are simple. It's perfect for families on the go! So whether it's light summer fare or hearty winter comfort food you need, The Big Book of Weeknight Dinners has you covered.you'll find: More than 200 hassle-free recipes, including soups and stews, skillet meals, salads, pizzas, sandwiches, casseroles and much moreHelpful cooking tips on meal planning and smart shopping, as well as handy icons that highlight meals you can prepare in 30 minutes or lessBonus Moment's Notice Menu Planner for last-minute dinner ideas

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Product details

Series: Betty Crocker Big Book

Paperback: 336 pages

Publisher: Betty Crocker; First edition (July 30, 2013)

Language: English

ISBN-10: 1118432169

ISBN-13: 978-1118432167

Product Dimensions:

8 x 0.8 x 9 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

40 customer reviews

Amazon Best Sellers Rank:

#138,077 in Books (See Top 100 in Books)

The Betty Crocker Pie & Pastry cookbook from the 1960s is my gold standard for pie recipes - simple, easy to follow, reliable recipes. This new edition is lacking in many ways; while several recipes are duplicated, it doesn't give options for 8in, 9in, or 10in pies (all recipes seem to be for 9in pies) and many recipes call for using pre-made commercial pie crusts or other processed ingredients.Positives of this edition are the expanded sections on savory pies, it is well-organized, and the photography is great.

I highly recommend this book. The multitude of recipes are easy to understand and have beautiful photos of the finished items. I checked out this book from my local library and then decided that I had to have it!

Good book for basic information. Lots of good pictures, which I like when trying new recipes.I've tried a few of the recipes so far and they are pretty foolproof.

I was hoping this book would be filled with how to make your own pastry dough but most of the recipes used store bought.

I made my first fruit tart and I was so happy with the results and I am looking forward to create more.

Great book! Many nice recipes to choose from and there are three pie crust variations as well, including a savory crust for pot pies. They tell you how to prepare crusts ahead and for freezer as well. Get it, you'll like it!

worth every penny

Many wonderful recipes. Very good book for the price. Highly recommend it. Great Holiday recipes. Great for a beginner, intermediate or advanced baker.

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